He always picks the good ones

Friday, July 11, 2008


Last time we went to the Asian Food Market both my husband and I picked one drink we knew we liked and one drink we have never had before. I picked the

lovely Pearl Milk Tea from yesterday's post and my husband picked this drink Chin Chin's Guava Juice Drink. I do not understand why I am always drawn to the nasty drinks and he always seems to pick up the tasty one but it happened again this time. Guava Juice Drink is like a Passion Fruit drink but a little sweeter. I think it would be a good drink over ice or super chilled. I'll test that out and get back to you on it.

Pearl Milk Tea

Thursday, July 10, 2008


The name says it all. You do not know what pearl milk is do you? Nope! I did not think so, I did not either and so I read the ingredients: Water (ok I know that one) Pearl Starch Ball... What? It is only the second ingredient and they are already using the name in the definition. I looked everywhere and still can not find the definition of Pearl Starch Ball. Also the picture on the front of the can does not give any hints to the contents except to say that whoever markets this drink wants people to think they are special when they drink it.
It starts out simple enough tasting like black tea mixed with a little cream, not bad. It is very sweet too which is nice but I can see how it would get overwhelming to drink a lot of it, like sugary soda. About half way through the can everything changes. These little balls of sugary dough stream out of the hole in the top of the can and into my mouth. They do not taste bad exactly just weird very very weird. You may remember how I said a few days ago how I do not like to eat my drinks. Pearl Milk Tea is definitely not going on my favorite drinks list. The balls are slimy and thinking about them right now makes me feel icky somehow. I do not like to admit that about myself but it is true, the slimy balls at the bottom of my Pearl Milk Tea make me feel icky. I'm glad I got that off my chest.

Yeo's Soymilk - Authentic Asian Drink

Wednesday, July 9, 2008


Back when I used to have a “real job” before the baby came and I entered the world of at-home-momdom I got lunch breaks. Oh those where the days. There was an Asian American woman where I used to work she was lactose intolerant and she would bring in this drink to go with her lunch. Basically it is soymilk but this version is much sweeter than any I have ever tasted before. At first because I was not used to drinking soy milk it tasted like regular milk that had been watered down with sweetener added but now it has developed a taste all its own. According to the ingredients all that is inside the can is soymilk and sugar cane. I have heard that this is something children would drink in Asian but I do not know that for sure.
Every time I go tot he Asian Food Market I always pick up a can of this drink. At least I know that I will like one thing that I come home with.

Drink - Mandarin Orange Drink

Tuesday, July 8, 2008

This is my husbands favorite Asian drink. He lived in Japan for two years as a teenager and during that time he drank quite a bit of it, as I understand. He says you could buy it from vending machines all over. It is orange juice pretty much the same orange juice you would find at any grocery store but with a twist. It has a super amount of pulp in it. Somehow they have been able to keep the little juice filled bubbles in an orange intact so that you sort of drink and eat this orange juice. when you tip the can up you get juice filled with the little orange juice bubbles.

If you like Orange juice with pulp then you should try this, if not skip it. It tastes like orange juice but I don't like to eat my drinks and so I am not a huge fan. The thought of ordering it from a vending machine is pretty cool though. Maybe when we go to Japan if you can still get it from a machine I will try it again.

Hom Bao from the bakery

Monday, July 7, 2008


I have had Hom Bao before at a few Dim Sum restaurants. Usually it is filled with BBQ Pork or Beef or at least the times I have eaten it that is what was inside. Also usually it is good. Basically Hom Bao is a sticky bun filled with whatever you choose or more accurately whatever the cook chooses. I very much enjoyed the buns I had in the past and so picked these up last time we were at the market. This was a very bad idea. The Hom Bao of the day were not filled with BBQ or anything like it. The sign above them read "Pork" and I am sure this is true but they were not tasty BBQ pork they were filled with something more akin to pork innards. And by that I mean after taking a bit you could clearly taste and see the intestines and something yellow and egg like. I do not know what it was and I am not going to waste more time on the Internet to find out.
There were two different kinds of Hom Bao at the bakery that day we picked the ones sitting nicely on the plastic try covered with Saran wrap, the one with the nice "pork" sign. Next time we will try the smaller ones in little plastic sandwich bags.
Lesson: just because it has a sign and better presentation does not mean it tastes better.

Frozen Chicken Gyoza

Sunday, July 6, 2008


We picked these up on our last trip to the Food Market. The first time we went there we bought some pork Gyoza but although they were good these chicken ones are much better. This time we fried them up in the Wok for 10 to 15 minutes and that was it. I do not even think we used any oil or anything. On the back of the package it gives instructions for Microwave and although that would make it faster to eat I just do not think they would taste very good that way. There are also instructions for Gyoza soup maybe I will try to do this sometime.


Gyoza are dumplings filled with a different item, like chicken in these. The dough is a bit wet not like most American foods where the dough would be dry. I am not a big fan of the wet aspect but if you cook them a little longer than the package calls for then they dry out a little more. That is the way I like them. The main ingredient of the filling is cabbage which I would not have guessed.

The bottom line is they are tasty and I give them two thumbs up. One of the best foods I have eaten on this little adventure so far.

The adventure begins

Friday, July 4, 2008

I was was not introduced to Asian food much as a child but as I have experienced it through my life I like it more and more. I venture out to Japanese and Chinese food restaurants every once in a while but I was just recently introduced to the Asian Food Market. A grocery store full of nothing but authentic Asian food. Most of these items I am not familiar with. I do not know how to cook them or how to eat them or for the most part what they are made of in any way. The writing on most of the packages does not include a word of English. My husband and I have decided to do more of our weekly grocery shopping at this store. Why? Because we like a little adventure, it is a way to expand our minds, our palettes and feed our stomachs. So I invite you to join us. In this blog I am going to write about the different products we find in our trips to the Asian Food Market as well as any dishes that we make form these items and other fun things that may happen along the way.

LinkWithin

Latest Photos

www.flickr.com

Contact Me

ss_blog_claim=d47a3094ca1d5874d31038a5987c5278

People who like what I do

Labels